Girl Scout Cookie from 1917

Recipe by LilPinkieJ
READY IN: 1hr 10mins
YIELD: 6-7 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour.
  • Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
  • Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.
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