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Prep 5 mins
Cook 0 mins
A great frozen cappuccino drink
Make and share this Frozen Gingerbread Cappuccino recipe from Food.com.
- 4 ounces vanilla ice cream
- 1 ounce gingerbread-flavored syrup
- 1 ounce espresso
- 1 1⁄2 cups ice
- Pour ingredients into a blender cup.
- Blend for 30 seconds or until smooth and creamy.
- Top with whipped cream and garnish with a gingerbread man cookie.