Serving Size: 1 (802) g
Servings Per Recipe: 1
Calories: 3.6
Calories from Fat 2 g 80 %
Total Fat 0.3 g 0 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 29 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0.2 g 0 %