Frozen-Fruit Pie Filling

READY IN: 15mins
Recipe by tasb

Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"

Top Review by StringBean

I thought this filling was delicious! I substituted the baking blend of Splenda for the sugar, and used a store-bought whole wheat pie crust and the result was awesome! I would definitely make this again because it was so easy and tasty!

Ingredients Nutrition

  • 3 lbs frozen fruit
  • 13 cup flour
  • 13 cup sugar, up to 1/2 c
  • 1 pinch salt

Directions

  1. Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
  2. Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
  3. Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
  4. Transfer to a prepared pie shell. Top with a crust or a crumb topping.
  5. Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.

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