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    You are in: Home / Recipes / Frozen French Toast Recipe
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    Frozen French Toast

    Frozen French Toast. Photo by Dienia B.

    1/1 Photo of Frozen French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LAURIE's Note:

    Homemade french toast for a quick kid breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat all but the bread in a large bowl.
    2. 2
      Dip each slice of bread in mixture so it absorbs as much as possible.
    3. 3
      Brown on both sides in margarine over moderate heat.
    4. 4
      Cool.
    5. 5
      Freeze in single layer on greased cookie sheet overnite.
    6. 6
      Stack and wrap in foil and return to freezer until ready to use.
    7. 7
      To heat place slice in toaster until hot.

    Ratings & Reviews:

    • on December 28, 2009

      55

      This was super - pretty much how I make French toast, except for the addition of nutmeg. I really liked the extra flavor this gave it. I love French Toast but seldom made it because my DH doesn't like it. I never thought of freezing and reheating for a quick breakfast. Thanks so much Laurie for bringing French Toast back in my life.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      35

      Made this today as part of my "OAMC for Breakfast" cooking day. I tripled the recipe and found I had way more egg than bread! I ended up using 36 slices of bread, but could have done a few more. I let the French Toast cool and then placed it back in the bread bag alternating wax paper in between each slice. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      really good stuff easy too .dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Frozen French Toast

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 224.3 mg
    74%
    Sodium 746.0 mg
    31%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    18%
    Protein 13.1 g
    26%

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