NUTRITION INFO
Serving Size: 1 (190) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 320.1
Calories from Fat 85 g 27 %
Total Fat 9.5 g 14 %
Saturated Fat 3.5 g 17 %
Cholesterol 194.5 mg
64 %
Total Carbohydrate
44.3 g
14 %
Dietary Fiber 3.9 g 15 %
Sugars 3.5 g 14 %