Frozen Chocolate Covered Bananas

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Total Time
2hrs 1min
1 min
2 hrs

Perfect summer snack, or even a creative breakfast treat. Kids will love these!!! For RSC.

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  1. Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
  2. Peel bananas. Insert sticks into ends of bananas.
  3. Dip in peanut mixture or spread on.
  4. Cover with graham cracker crumbs.
  5. Place on wax paper and freeze several hours or overnight.
Most Helpful

5 5

Well, ater reading the first two reviews, I did things differently than the first two. First of all I bought 6 firm bananas that were fairly large. Second of all I spooned the mixture on the bananas covering the bananas, and I did the same with the graham crackers. The results were great, and the kids really enjoyed them. Made for 1-2-3 hit wonders.

3 5

Pretty good and would be fun for kids to make. I could imagine children dipping the coated bananas into chopped peanuts or colorful sprinkles along with the graham crumbs. Spreading the coating on was somewhat difficult for me though; maybe I should have used extra firm bananas. Made for RSC#12.

4 5

These were good, nice flavors. I used the higher number of bananas, but wished I had done the lower, so I would have more of the coating. Note: Prep time is missing, and 5 sheets of graham crackers made up one cup of crushed.