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    You are in: Home / Recipes / Frozen Chocolate Covered Bananas Recipe
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    Frozen Chocolate Covered Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 1 mins

    1 mins

    2 hrs

    Vicki in CT's Note:

    Perfect summer snack, or even a creative breakfast treat. Kids will love these!!! For RSC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
    2. 2
      Peel bananas. Insert sticks into ends of bananas.
    3. 3
      Dip in peanut mixture or spread on.
    4. 4
      Cover with graham cracker crumbs.
    5. 5
      Place on wax paper and freeze several hours or overnight.
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    Chocolate Dipped Frozen Bananas. Recipe by Cupcake-Princess

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    Nutritional Facts for Frozen Chocolate Covered Bananas

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 315
    54%
    Total Fat 35.0 g
    53%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 7.5 g
    30%
    Sugars 26.9 g
    107%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    sugar-free chocolate syrup

    Detailed Nutrition Values About Nutrition Info

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