Frozen Chocolate Covered Bananas

READY IN: 2hrs 1min
Recipe by Vicki in CT

Perfect summer snack, or even a creative breakfast treat. Kids will love these!!! For RSC.

Top Review by weekend cooker

Well, ater reading the first two reviews, I did things differently than the first two. First of all I bought 6 firm bananas that were fairly large. Second of all I spooned the mixture on the bananas covering the bananas, and I did the same with the graham crackers. The results were great, and the kids really enjoyed them. Made for 1-2-3 hit wonders.

Ingredients Nutrition

Directions

  1. Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
  2. Peel bananas. Insert sticks into ends of bananas.
  3. Dip in peanut mixture or spread on.
  4. Cover with graham cracker crumbs.
  5. Place on wax paper and freeze several hours or overnight.

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