Frosty Ginger Pumpkin Squares

READY IN: 4hrs 20mins
Recipe by ReeLani

Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time.

Top Review by southern chef in lo

i love pumpkin dessets and these are wonderful, we ate them up quick and the ice cream it the bars was great on a hot summer day

Ingredients Nutrition


  1. In a bowl combine the melted butter and crushed graham crackers and gingersnaps.
  2. Press half of the crumb mixture in an ungreased 9x13" baking dish or pan.
  3. In a bowl combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg, and then add nuts.
  4. Gently fold the pumpkin mixture into the softened ice cream.
  5. Spread over the crumb mixture in the pan.
  6. Sprinkle the other half of the crumb mixture over the top.
  7. Return to the freezer for several hours.
  8. Let sit out about 10 minutes before slicing and serving.

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