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    You are in: Home / Recipes / Frosty Caterpillar Dessert Recipe
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    Frosty Caterpillar Dessert

    Frosty Caterpillar Dessert. Photo by podapo

    1/1 Photo of Frosty Caterpillar Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    podapo's Note:

    This was in my 2006 Best of Country Cooking cookbook. Something cute and easy for the kids to do.

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    Ingredients:

    Serves: 4

    Yield:

    dessert

    Units: US | Metric

    • 8 cream-filled chocolate sandwich cookies, crushed
    • 4 scoops raspberry-orange sherbet (or flavor of your choice)
    • 2 semi-sweet chocolate chips
    • 2 pieces shoestring red licorice (about 2-inch each)
    • 2 miniature marshmallows
    • 1 red-hot candies (or similar candy)
    • 8 assorted colored dots decorative candies
    • 3 gummy worms

    Directions:

    1. 1
      Sprinkle cookie crumbs on serving platter. Arrange sherbert scoops in a zigzag pattern over crumbs, forming a caterpillar.
    2. 2
      For eyes, press chocolate chips into the first scoop.
    3. 3
      Using a toothpick, make two small holes above eyes.
    4. 4
      For antennae, insert the end of a licorice piece ino each marshmallow; insert the other end of licorice in the holes.
    5. 5
      Add red hot for nose.
    6. 6
      Press Dots onto the back of the caterpillar.
    7. 7
      Garnish with gummy worms.
    8. 8
      Serve immediately or cover lightly with plactic wrap and keep in freezer.

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    Ratings & Reviews:

    • on April 19, 2007

      55

      I made this for my nephew with his help and he was IN LOVE!!! We had the best time making it and he's only 2. Thanks Po for a really cute recipe that tastes great too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      Adorable! My daughter loved this!! Easy to assemble!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosty Caterpillar Dessert

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 35
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.7 g
    46%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    sherbet

    red licorice

    red-hot candies

    decorative candies

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