Frosted Walnut Brownie Pie
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 59.14 ml softened butter
- 118.29 ml sugar
- 1 egg
- 2.46 ml vanilla extract
- 59.14 ml all-purpose flour
- 44.37 ml baking cocoa
- 59.14 ml chopped walnuts
-
frosting
- 118.29 ml confectioners' sugar
- 14.79 ml baking cocoa
- 12.32 ml milk
directions
- in a small mixing bowl, cream butter and sugar.
- beat in egg and vanilla.
- combine the flour and cocoa.
- gradually add to creamed mixture.
- stir in the walnuts.
- coat a 6 inch round springform pan with nonstick cooking spray and dust with sugar.
- add the batter.
- place pan on a baking sheet.
- bake at 350 degrees for 20-25.
- minutes or until a toothpick, inserted near the center comes out clean.
- cool on a wire rack.
- remove sides of pan.
- in a small bowl, combine frosting ingredients.
- spread over the pie.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.