Frosted Strawberry Sheet Cake

Submitted by lil pilgrim

"This recipe makes a jelly roll pan or two 9" x 13" pans. It's perfect to take to a bigger gathering or make one pan to keep and another to share!"

 

• Ready In: 28mins
• Ingredients: 7
• Serves: 40

ingredients

• Cake

• 517.37 g box strawberry cake mix
• 4 eggs
• 595.33 g can strawberry pie filling, DIVIDED

• Frosting

• 226.79 g strawberry cream cheese, softened
• 118.29 ml butter, softened
• 946.36 ml powdered sugar, sifted
• 59.14 ml strawberry pie filling

directions

1. Cake:

2. Beat cake ingredients together in a bowl. Pour into a greased & floured jelly roll pan. Bake at 350 for 18-20 minutes. Cool completely and frost.

3. Frosting:

4. Beat the cream cheese and butter together until well-mixed. Add the powdered sugar and the pie filling and mix well. Spread on cooled bars. It's really pretty to top each piece with a strawberry before serving!