Frosted Mocha Brownies
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
-
Brownies
- 113.39 g unsweetened chocolate
- 236.59 ml butter
- 4 eggs
- 473.18 ml sugar
- 4.92 ml vanilla
- 295.73 ml flour
- 2.46 ml baking powder
- 2.46 ml salt
-
Mocha Frosting
- 946.36 ml confectioners' sugar
- 118.29 ml butter, melted
- 78.78 ml baking cocoa
- 59.14 ml strong brewed coffee
- 9.85 ml vanilla
directions
- In a saucepan over low heat, melt the chocolate and butter; stir until smooth.
- Remove from the heat and add sugar.
- Mix well and add eggs, one at a time, beating well after each.
- Stir in vanilla.
- Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.
- Pour into a greased 9x13x2-inch baking pan and bake at 375°F for 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Combine frosting ingredients and stir until smooth.
- Frost brownies.
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