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    You are in: Home / Recipes / Frosted Melon Mold Recipe
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    Frosted Melon Mold

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    A little bit fussy but great fun to make. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel whole melon; cut a slice from one end and scoop out seeds and membranes.
    2. 2
      Turn upside down and drain.
    3. 3
      Dissolve gelatin in boiling water and cool; pour into melon and refrigerate until gelatin is firm.
    4. 4
      Mix softened cream cheese with just sufficient milk to make spreading consistency; frost the entire outside of melon.
    5. 5
      Serve in slices on salad greens dressed with Hawaii French Dressing or the dressing of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Frosted Melon Mold

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 135
    47%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 46.7 mg
    15%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.6 g
    126%
    Protein 6.2 g
    12%

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