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Total Time
30mins
Prep 20 mins
Cook 10 mins

These cookies are real crowd-pleasers with a delicate flavor and a browned butter frosting. I ALWAYS get requests for the recipe when I share them with friends or bring them to church potlucks. The cashews make them different and the spices and sour cream give them a lovely flavor and consistancy. You'll want this one for your cookbook!

Ingredients Nutrition

Directions

  1. In mixing bowl, cream together 1/2 cup butter and brown sugar.
  2. Add egg and 1/2 teaspoon vanilla; beat well.
  3. Thoroughly stir together flour, baking soda, baking powder, cinnamon, salt and nutmeg.
  4. Add to creamed mixture, alternating with sour cream.
  5. Stir in cashews.
  6. Drop from teaspoon 2 inches apart on greased cookie sheet.
  7. Bake at 400 degrees until lightly browned; 8 to 10 minutes.
  8. Immediately remove cookies from cookie sheet to cooling rack.
  9. In small saucepan heat and stir 3 tablespoons butter until browned.
  10. Slowly beat in powdered sugar, milk and 1 teaspoon vanilla.
  11. Spread frosting over tops of cooled cookies.