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    You are in: Home / Recipes / Frosted Cashew Drops Recipe
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    Frosted Cashew Drops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Larkabug's Note:

    These cookies are real crowd-pleasers with a delicate flavor and a browned butter frosting. I ALWAYS get requests for the recipe when I share them with friends or bring them to church potlucks. The cashews make them different and the spices and sour cream give them a lovely flavor and consistancy. You'll want this one for your cookbook!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, cream together 1/2 cup butter and brown sugar.
    2. 2
      Add egg and 1/2 teaspoon vanilla; beat well.
    3. 3
      Thoroughly stir together flour, baking soda, baking powder, cinnamon, salt and nutmeg.
    4. 4
      Add to creamed mixture, alternating with sour cream.
    5. 5
      Stir in cashews.
    6. 6
      Drop from teaspoon 2 inches apart on greased cookie sheet.
    7. 7
      Bake at 400 degrees until lightly browned; 8 to 10 minutes.
    8. 8
      Immediately remove cookies from cookie sheet to cooling rack.
    9. 9
      In small saucepan heat and stir 3 tablespoons butter until browned.
    10. 10
      Slowly beat in powdered sugar, milk and 1 teaspoon vanilla.
    11. 11
      Spread frosting over tops of cooled cookies.

    Ratings & Reviews:

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    Nutritional Facts for Frosted Cashew Drops

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1215.3
     
    Calories from Fat 484
    39%
    Total Fat 53.8 g
    82%
    Saturated Fat 26.3 g
    131%
    Cholesterol 146.2 mg
    48%
    Sodium 948.3 mg
    39%
    Total Carbohydrate 174.1 g
    58%
    Dietary Fiber 2.9 g
    11%
    Sugars 113.9 g
    455%
    Protein 14.4 g
    28%

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