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    You are in: Home / Recipes / Frosted Brownies or Texas Brownies Recipe
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    Frosted Brownies or Texas Brownies

    Frosted  Brownies or Texas Brownies. Photo by Mimi in Maine

    1/2 Photos of Frosted Brownies or Texas Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      In a large bowl combine flour and sugar.
    2. 2
      In a large saucepan combine butter, shortening, cocoa, and coffee.
    3. 3
      Mix well and heat to boiling.
    4. 4
      Pour into the flour and sugar; mix well.
    5. 5
      Add the buttermilk, baking soda, eggs, and vanilla.
    6. 6
      Mix well.
    7. 7
      Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
    8. 8
      While brownies bake make the frosting.
    9. 9
      In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
    10. 10
      Mix in the confectioners sugar and vanilla and mix till smooth.
    11. 11
      Pour warm frosting over the brownies as soon as you take them out of the oven.
    12. 12
      Cool; cut into 48 bars.

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    Nutritional Facts for Frosted Brownies or Texas Brownies

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 57
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.2 mg
    6%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.0 g
    68%
    Protein 1.1 g
    2%

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