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Double Frosted Brownies

Double Frosted Brownies created by Lavender Lynn

This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt 1/2lb butter and 4 squares of chocolate over medium heat.
  • Add 2C sugar and stir until dissolved.
  • One at a time, beat in 4 eggs.
  • Add 2tsp of vanilla and 1 1/2C flour.
  • Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
  • Frosting:

  • Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
  • Top layer:

  • Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
  • Refrigerate to harden chocolate.
  • Warm to room temp before cutting.
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RECIPE MADE WITH LOVE BY

@Jadore Dior
Contributor
@Jadore Dior
Contributor
"This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing."
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  1. Lavender Lynn
    Double Frosted Brownies Created by Lavender Lynn
    Reply
  2. Lavender Lynn
    These are good brownies. I followed the ingredients per the recipe. I feel that these are just too sweet. You can really have only 1. Made for PAC Spring 2008.
    Reply
  3. Jadore Dior
    This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing.
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