Double Frosted Brownies

Recipe by Jadore Dior
READY IN: 45mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2lb butter and 4 squares of chocolate over medium heat.
  • Add 2C sugar and stir until dissolved.
  • One at a time, beat in 4 eggs.
  • Add 2tsp of vanilla and 1 1/2C flour.
  • Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
  • Frosting:
  • Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
  • Top layer:
  • Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
  • Refrigerate to harden chocolate.
  • Warm to room temp before cutting.
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