"from the Field" Balsamic Vinaigrette

READY IN: 5mins
Recipe by gpotts5626

From a great cooking class I took in Morton, Illinois.

Top Review by JackieOhNo

This dressing packed a lot of flavor with the combination of vinegars and herbs. I would have given this 5 stars, but I felt there was a bit too much oil, and would probably reduce that next time. I was hesitant about the sage, because I thought it might overpower everything, but it blended in perfectly. This made one full cup. Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. Mince herbs. Measurements are approximate. Use appropriate amount to match your taste.
  2. Combine vinegars and mustard.
  3. Gently whisk in oil.
  4. Add rest of ingredients and mix well.

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