Frog's Legs a La Sauce Piquant

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READY IN: 45mins
Recipe by Sarah Close

Serve a unique dish at your next dinner party. Get fresh frog legs at

Ingredients Nutrition


  1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.
  2. Heat shortening in large skillet; saute frog legs until well done.
  3. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
  4. Add garlic and onion; cook, stirring, until vegetables are soft.
  5. Add tomatoes and stir until oil floats on top.
  6. Add water to desired consistency and season lightly.
  7. Add frog legs to sauce; simmer 10 minutes.
  8. Add parsley and onion tops just before serving.

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