Frittata Florentine
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 283.49 g package frozen spinach, thawed and squeezed dry
- 4 large eggs, lightly beaten with
- 4 large egg whites
- 2 green onions, thinly sliced, tops included
- 59.14 ml feta cheese
- 177.44 ml shredded mozzarella cheese, divided
- 1.23 ml salt
- 14.79 ml olive oil
- 236.59 ml grape tomatoes or 236.59 ml cherry tomatoes, halved
directions
- Preheat broiler.
- Mix spinach,eggs,onions,feta cheese,1/2 cup mozarella cheese,and 1/4 t. salt until well blended.
- In broiler-safe nonstick 10 inch pan, heat oil over medium heat.
- Pour egg mixture into skillet and arrange tomatoes on top, pushing some into the eggs.
- Cover and cook 5 to 6 minutes, or until the egg mixture is just set around the edges.
- Place skillet about 5 to 6 inches from the broiler and broil for 4 to 5 minutes until the mixture is just set in the center.
- Remove and sprinkle with the remaining 1/4 cup mozeralla cheese.
- Broil about 1 minute longer until the chees melts and is slightly browned.
- Loosen from skillet and cut into wedges and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas