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    You are in: Home / Recipes / Frito Frittata Recipe
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    Frito Frittata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pinay0618's Note:

    Oh, Fritos, why do you have to be so delicious? Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven and preheat to 400 degrees . In a large, ovenproof skillet, heat the olive oil over medium-high heat. Add the ham and cook until browned, 5 minutes. Transfer to a plate.
    2. 2
      Add the butter to the skillet and cook until foaming. Add the onion, bell pepper, chiles and garlic; season with salt and pepper. Cook until crisp-tender, 3 to 4 minutes. Stir in the tomato and cilantro. Scatter the ham and corn chips in the pan.
    3. 3
      In a bowl, beat the eggs with the hot sauce; season with salt and pepper. Pour the egg mixture over the ham mixture. Scatter the cheese on top. Cook until the eggs are just set, 3 to 5 minutes. Transfer the frittata to the oven and bake until puffed, 12 to 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Frito Frittata

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 308
    67%
    Total Fat 34.2 g
    52%
    Saturated Fat 15.8 g
    79%
    Cholesterol 530.2 mg
    176%
    Sodium 982.0 mg
    40%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 30.8 g
    61%

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