Total Time
40mins
Prep 25 mins
Cook 15 mins

A good way to slip a nutritious breakfast to your family! Also makes a great new-neighbor gift. This recipe is from the mom of a close friend and my boys loved these growing up.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients.
  2. Preheat oven to 400°.
  3. Beat eggs on medium speed with hand mixer; add shortening and buttermilk, then stir in dry ingredients by hand.
  4. Fill paper-lined muffin tins about 2/3 full of batter.
  5. Bake for 15-20 minutes or till toothpick comes out clean when inserted.
  6. Cooked muffins freeze well.
  7. Batter will keep for 3-4 weeks in the refrigerator (if it lasts that long!).

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