Fried Zucchini With Tzatziki
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- extra virgin olive oil, for shallow-frying
- 1 lb zucchini, sliced into rounds
- salt and pepper
-
For the tzatziki
- 1⁄2 cucumber, peeled and finely diced
- 1 tablespoon white wine vinegar
- salt and black pepper
- 5 1⁄2 ounces Greek yogurt
- 1 garlic clove, crushed
- 2 tablespoons mint, chopped
directions
- First make the tzatziki. Place the cucumber in a colander. Drizzle over the vinegar and sprinkle with salt. Stand over a plate and leave to drain for 1 hour. Pat dry with kitchen paper or on a clean tea-towel.
- Mix the cucumber with the yogurt, garlic, mint and freshly ground pepper, then taste and add more salt if it needs it. Chill until required.
- Just before serving the tzatziki, fry the zucchini. Heat the olive oil in a large, heavy-based frying pan.
- Add the sliced zucchini and fry over brisk heat until golden-brown on both sides.
- Drain on kitchen paper, season with salt and serve at once with the tzatziki.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)