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    You are in: Home / Recipes / Fried Turnips Recipe
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    Fried Turnips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #240123's Note:

    My grandmother made these when I was a kid...and I searched the web for a recipe...with no luck...so I gave it a try tonite and the result was very good...i know that what I did wasn't the way that granny did it...but hey...the end result was still good..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel turnips and slice.
    2. 2
      Add butter to skillet, along with a few drops of oil to keep the butter from burning.
    3. 3
      Melt butter, then add the sugar, stirring almost continously.
    4. 4
      Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
    5. 5
      Cook, stirring often, until the turnips are browned and done -- then enjoy.
    6. 6
      I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
    7. 7
      Yum -- .

    Ratings & Reviews:

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    Nutritional Facts for Fried Turnips

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 53
    50%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.9 g
    35%
    Protein 1.4 g
    2%

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