Pan Fried Turnips and Potatoes

Recipe by Parsley
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
  • In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
  • To the skillet, add the cooked drained potato and turnip cubes.
  • Add the salt and pepper.
  • Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
  • When done, sprinkle with the parsley and serve.
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