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    You are in: Home / Recipes / Fried Sweet Potatoes or Yams Recipe
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    Fried Sweet Potatoes or Yams

    Fried Sweet Potatoes or Yams. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Seasoned Cook's Note:

    A tasty side dish! Every year at my church's annual fish fry these potatoes are included on the menu. Everyone looks forward to this treat! Great with pork chops! Very easy to prepare. Cut potatoes into thick round "wheels".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in round "wheels" about 1/2 inch thick and immediately immerse in water to not discolor.
    2. 2
      Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle.
    3. 3
      Place on paper towels and salt immediately.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on February 22, 2009

      45

      My mom had given me some sweet potatoes. I must admit, I have never eaten sweet potatoes. I wasn't sure if I should have peeled them but I didn't but wish I would have as I thought the skins were a bit tough. This was real good and easy to make. I followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      Am a big yam fan & these were so easy to make! Simple, yet tasty, too! Another time I want to fry them a little less, until they're not quite done, then use them as finger food! A very nice recipe, one worth keeping! [Made & reviewed as a bonus tag in AUS/NZ Recipe Swap, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Sweet Potatoes or Yams

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 0
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.1 g
    32%
    Protein 3.0 g
    6%

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