Total Time
7mins
Prep 2 mins
Cook 5 mins

Finger food that can be made in a jiffy

Ingredients Nutrition

  • 12 pimento stuffed olives
  • 1 egg, beaten
  • flour, for rolling
  • oil (for frying)

Directions

  1. Drain the olives.
  2. Dip them in the beaten egg and then roll them in the flour and fry.
  3. Serve immediately.

Reviews

(2)
Most Helpful

I love olives and when I saw this recipe I had to try it. I altered it a little ... to the flour I added some hot pepper flakes and a little oregano. I made a few as the recipe said, too. Both were delicious!

Mohamjip August 09, 2010

I was glad to see this recipe posted. We were served a batter-fried green-stuffed olives at restaurant near Niagara Falls, and I loved them.
Thanks for posting it.

ohgal August 10, 2010

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