Total Time
Prep 2 mins
Cook 5 mins

Finger food that can be made in a jiffy

Ingredients Nutrition

  • 12 pimento stuffed olives
  • 1 egg, beaten
  • flour, for rolling
  • oil (for frying)


  1. Drain the olives.
  2. Dip them in the beaten egg and then roll them in the flour and fry.
  3. Serve immediately.


Most Helpful

I love olives and when I saw this recipe I had to try it. I altered it a little ... to the flour I added some hot pepper flakes and a little oregano. I made a few as the recipe said, too. Both were delicious!

Mohamjip August 09, 2010

I was glad to see this recipe posted. We were served a batter-fried green-stuffed olives at restaurant near Niagara Falls, and I loved them.
Thanks for posting it.

ohgal August 10, 2010

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