Fried Potatoes and Bacon
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
- Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
- Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
- Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
- Continue to fry for about 15 minutes or until most potatoes have one side browned.
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Reviews
-
Not just good... GREAT. These are now referred to by my family as "The Favorite Potatoes..." I made them a lot more fattening by adding shredded cheese once I was done browning. Super easy to make too! The longer you brown them the crispier and in our opinion the better they tast... Sillygurl you are a hero in our house! Thanks!
RECIPE SUBMITTED BY
I live in Dekalb, IL with my boyfriend of 2 years. We had a baby boy on January 31st of 2008 which has been such a blessing. But I am struggling to lose those last couple pounds of baby weight. I love to cook I feel that is a way to show my man how I appreciate him.