Prep 2 mins
Cook 5 mins
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
This is a great recipe, but I added my own twist. Instead of potatoes, I used yams. After I mashed the yams, I added a little rice milk and sugar. After the flour step, I dipped the ball into beaten eggs and then I coated it with Italian seasoned breadcrumbs. Maybe about 10-20 seconds in very hot olive oil was all they needed. My husband, who isn't crazy about yams, loved this!
Turned out very good. I even used instant potatoes. ;) Although the outside tasted a little too much like flour to me so I think next time I'll season the flour with maybe some garlic salt and pepper.
Good, quick....REAL COMFORT FOOD. The family love it