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    You are in: Home / Recipes / Fried Mashed Potatoes Recipe
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    Fried Mashed Potatoes

    Fried Mashed Potatoes. Photo by Chef #1802784007

    1/2 Photos of Fried Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    sheila's Note:

    These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.

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    Units: US | Metric


    1. 1
      Add the onion to the mashed potatoes.
    2. 2
      Form into hamburger shape.
    3. 3
      Dip patties in flour on both sides.
    4. 4
      Fry in some hot grease until golden brown on each side.

    Ratings & Reviews:

    • on August 12, 2008


      Turned out very good. I even used instant potatoes. ;) Although the outside tasted a little too much like flour to me so I think next time I'll season the flour with maybe some garlic salt and pepper.

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    • on June 14, 2012


      This is a great recipe, but I added my own twist. Instead of potatoes, I used yams. After I mashed the yams, I added a little rice milk and sugar. After the flour step, I dipped the ball into beaten eggs and then I coated it with Italian seasoned breadcrumbs. Maybe about 10-20 seconds in very hot olive oil was all they needed. My husband, who isn't crazy about yams, loved this!

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    • on April 21, 2010

      Good, quick....REAL COMFORT FOOD. The family love it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fried Mashed Potatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 11.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 0.3 g

    Ideas from


    Everything Holidays

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