Fried Mashed Potatoes
"These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast."
photo by Charaf Eddine C.
- Ready In:
- 7mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- mashed potatoes (we use left over mash potatoes)
- 1 onion, diced
directions
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
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Reviews
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This is a great recipe, but I added my own twist. Instead of potatoes, I used yams. After I mashed the yams, I added a little rice milk and sugar. After the flour step, I dipped the ball into beaten eggs and then I coated it with Italian seasoned breadcrumbs. Maybe about 10-20 seconds in very hot olive oil was all they needed. My husband, who isn't crazy about yams, loved this! -
Turned out very good. I even used instant potatoes. ;) Although the outside tasted a little too much like flour to me so I think next time I'll season the flour with maybe some garlic salt and pepper. -
Good, quick....REAL COMFORT FOOD. The family love it
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These are a family favorite, I was taught by my Mom to add 1 egg to the potatoes while they are still warm from dinner. This will help hold them together when making the patties. Very taste, love them with ketchup.
Tweaks
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This is a great recipe, but I added my own twist. Instead of potatoes, I used yams. After I mashed the yams, I added a little rice milk and sugar. After the flour step, I dipped the ball into beaten eggs and then I coated it with Italian seasoned breadcrumbs. Maybe about 10-20 seconds in very hot olive oil was all they needed. My husband, who isn't crazy about yams, loved this!
RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
