Fried Grannys
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 6 cups peeled and sliced granny smith apples
- 1⁄2 teaspoon salt
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
directions
- Heat butter and oil on hi until very hot.
- Add apples, cook, stirring for 2 minutes.
- Reduce heat to med, cover and cook, stirring and turning apples over occasionally for 10 minutes.
- Add sugar and cinnamon.
- Stir well.
- Cook, uncovered, until apples are browned and tender.
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Reviews
-
I have prepared fried apples nearly the same way for many years, but I did try out your recipe to have it your way. The came out perfectly. Not overly sweet, as I have seen some people do (and I have talked under my breath at them), and the apples still had a firmness to them that didn't leave them in an "applesauce-like" state. Sometimes I add a pinch of grated nutmeg over mine when the mood strikes, along with the cinnamon. My daughter was asking just in the past few days when we were having fried apples. I think she quite approves of yours, also. Thanks, Inez, for a great recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!