Fried Grannys

READY IN: 25mins
Recipe by MizzNezz

A staple from my childhood. AH, the good old days! I still make these for my son who loves them. Good for breakfast or for dinner with ham or pork.

Top Review by Sue Lau

I have prepared fried apples nearly the same way for many years, but I did try out your recipe to have it your way. The came out perfectly. Not overly sweet, as I have seen some people do (and I have talked under my breath at them), and the apples still had a firmness to them that didn't leave them in an "applesauce-like" state. Sometimes I add a pinch of grated nutmeg over mine when the mood strikes, along with the cinnamon. My daughter was asking just in the past few days when we were having fried apples. I think she quite approves of yours, also. Thanks, Inez, for a great recipe!

Ingredients Nutrition

Directions

  1. Heat butter and oil on hi until very hot.
  2. Add apples, cook, stirring for 2 minutes.
  3. Reduce heat to med, cover and cook, stirring and turning apples over occasionally for 10 minutes.
  4. Add sugar and cinnamon.
  5. Stir well.
  6. Cook, uncovered, until apples are browned and tender.

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