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"After years of appearing on American dinner tables mostly as an ethnic specialty (as eggplant parmigiana, say, or maybe in a Szechuan-style stir-fry), eggplant has arrived as a mainstream food in this country." Saveur Magazine,1994. Anyway you cook it, I love it. This way it is so delicious! This can be an appetizer, side or the entire meal - that is the way I like it.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 4