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    You are in: Home / Recipes / Fried Dandelion Flower Recipe
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    Fried Dandelion Flower

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    chef4three's Note:

    Fried Dandelion Flowers are good served as appetizers or as a side dish with ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg and add the milk. Whisk in the flour and seasonings. You can dip the flowers and fry immediately, but the batter stays on better if it's refrigerated for a half hour or so.
    2. 2
      When the batter is lightly browned, lift the flowers out of the oil and drain them on paper towels.

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    Nutritional Facts for Fried Dandelion Flower

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 68
    19%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 122.8 mg
    40%
    Sodium 1259.2 mg
    52%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    dandelion flowers

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