Total Time
Prep 10 mins
Cook 10 mins

This is a southern recipe from Southern Living

Ingredients Nutrition


  1. Combine turtle, vinegar, and 1 teaspoon salt; cover with water and simmer for 1 hour, or until tender. Drain and set aside.
  2. Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well.
  3. Beat egg whites until stiff; fold until batter.
  4. Dip turtle pieces into batter; fry until golden brown in deep oil heated to 375°F Drain well on paper towels.