Fried Cooter (Soft-Shell Turtle)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Combine turtle, vinegar, and 1 teaspoon salt; cover with water and simmer for 1 hour, or until tender. Drain and set aside.
- Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well.
- Beat egg whites until stiff; fold until batter.
- Dip turtle pieces into batter; fry until golden brown in deep oil heated to 375°F Drain well on paper towels.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.