Fried Chicken With Leek Sauce
"This is one of the recipe from the book that mom sent from Japan."
photo by Peter J
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 400 g chicken thighs
- 1⁄4 cup cornstarch
- oil (for frying)
- 2 long leeks
-
For sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1⁄2 tablespoon oyster sauce
directions
- cut the leek thinly.
- Put the leek into a bowl with sauce mixture and mix them well.
- set aside.
- Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
- Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
- Serve with leek sauce top on the chicken.
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Reviews
-
I only made the sauce component of this recipe serving over a pan-fried chicken breast instead of thighs but I know it would have been great with them as well. The sauce had a wonderful salty and slightly nutty taste that went well with the chicken and noodles I served it with, and would also be good over rice.
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
