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1 hr 19 mins
This is good Middle Eastern style fried chicken. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into quarters and then proceed. Original recipe from http://emiraticankitchen.wordpress.com. I serve this with Yellow rice, recipe to be posted or Rice With Onion (Mashkoul) using the stock made in this recipe, Kuwaiti Tomato Sauce (Dukkous Al-Tamat) and a fresh salad such as Iraqi 'summag' Salad - Sumac Salad..
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6
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