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    You are in: Home / Recipes / Fried Chicken Emirati Style Recipe
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    Fried Chicken Emirati Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 34 mins

    15 mins

    1 hr 19 mins

    UmmBinat's Note:

    This is good Middle Eastern style fried chicken. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into quarters and then proceed. Original recipe from http://emiraticankitchen.wordpress.com. I serve this with Yellow rice, recipe to be posted or Rice With Onion (Mashkoul) using the stock made in this recipe, Kuwaiti Tomato Sauce (Dukkous Al-Tamat) and a fresh salad such as Iraqi 'summag' Salad - Sumac Salad..

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
    2. 2
      Add all of the remaining ingredients.
    3. 3
      Boil until the chicken is done, about 45 minutes.
    4. 4
      Remove the chicken from the stock. Place the chicken in a colander/strainer.
    5. 5
      In a frying pan add about 1 cup or more oil. Heat and then carefully add the chicken, one at a time, and lightly fry the chicken until golden brown on all sides. (I put some white rice flour on them before frying to be crispier and keep them gluten free.).
    6. 6
      Drain on paper towels and keep warm.
    7. 7
      Now use the stock to make Yellow Rice, recipe to be posted. Serve with Kuwaiti Tomato Sauce (Dukkous Al-Tamat) and a fresh salad.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on September 11, 2010

      55

      the best darned chicken i've ever had. the resulting broth is out of this world, too. made for Ramadan Tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Chicken Emirati Style

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 499
    92%
    Total Fat 55.5 g
    85%
    Saturated Fat 8.2 g
    41%
    Cholesterol 52.1 mg
    17%
    Sodium 2368.7 mg
    98%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    cloves

    cardamom pods

    black pepper

    cinnamon bark

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