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    You are in: Home / Recipes / Fried Bologna Sandwich's (Southern Style) Recipe
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    Fried Bologna Sandwich's (Southern Style)

    Fried Bologna Sandwich's (Southern Style). Photo by breezermom

    1/1 Photo of Fried Bologna Sandwich's (Southern Style)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Little Bee's Note:

    Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slice of oscar mayer beef bologna (no substitutions please)
    • 2 hamburger buns (whatever brand is on sell that week works well)
    • 19.71 ml butter (no margarine)
    • yellow mustard (French's is best)
    • 2 slice American cheese (Kraft or Velveeta works best) (optional)

    Directions:

    1. 1
      Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp others just like it warmed. Melt Cheese on top if desired. Put between Hamburger buns spread with mustard and enjoy!

    Ratings & Reviews:

    • on September 08, 2012

      55

      This was often a breakfast item at our house (in the South), except we served the fried bologna on the side and served it with toast and fried eggs. Of course, that was when bologna was cheap. I was surprised to see that a pound of thick cut beef bologna cost as much as a pound of bacon now!!! We always cut slits around the edges of the bologna to get a nice even cook. We also ate fried bologna sandwiches, but never on a bun....always on plain white bread. I was adventurous today and used the bun....couldn't bring myself to add the cheese. Instead I used 2 thick-cut slices of Oscar Meyer thick-cut beef bologna for each sandwich. I like mine with a bit of char, so that is how I made this. This was good, but I have to say I really prefer it on plain old white sandwich bread....there was too much bread with the hamburger bun. I ended up tearing half of each side of the bun off. Thanks for a wonderful walk down memory lane!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      We love to make this sandwich. We just do it a little different. We use regular bread and toast it, I use a little mayo ( my husband is a mustard only person) but the biggest difference is that we omit the cheese and add a fried egg. Makes a great breakfast sandwich, yummmy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

      Oh my goodness, what memories this brings back! I had these all the time growing up. So glad to see this posted and that others enjoy it too. Gee I thought I was the only one that cut slits in them to prevent curling LOL! This is will be on my grocery list in the near future. Thanks for posting Little Bee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Fried Bologna Sandwich's (Southern Style)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 156
    56%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 35.8 mg
    11%
    Sodium 575.2 mg
    23%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 7.0 g
    14%

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