Fresh Veggie Pockets

Submitted by WJKing

"This low-fat delicious sandwich is just right anytime of year - and especially delicious in the summer when all of these veggies are garden-fresh! Quick & easy recipe to feed you & yours! ENJOY!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces fat free cream cheese (regular or lite may be substituted)
• 1⁄4 cup sunflower seeds (kernels)
• 1 teaspoon seasoning salt or 1 teaspoon sodium-free seasoning
• 4 whole wheat pita bread, halved
• 1 medium tomatoes, thinly sliced
• 1 medium cucumber, thinly sliced
• 1 cup sliced fresh mushrooms
• 1 ripe avocado, peeled & sliced (optional)
• mixed sprouts (optional)

directions

1. In a bowl, combine the cream cheese, sunflower kernels& seasoned salt.
2. Spread about 2 T on the inside of each pita half.
3. Layer with remaining vegetables.

Reviews

[Aunt Cookie]

This made a very good summer meal. I liked the cream cheese and sunflower seed combo...I wouldn't have thought of that myself. I used seasoning salt instead of salt-free seasoning, and my cream cheese was too salty. I would recommend using the salt-free seasoning. Other than that, I was really happy with the veggie combo and flavored cream cheese. Thanks for sharing this!