FRESH VEGGIE GUMBO
photo by REALtorFOOD
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 2 ears fresh corn
- 2 cups diced eggplants
- 2 cups sliced okra
- 10 cherry tomatoes or 10 grape tomatoes, sliced in half
- 1 yellow and 1 red bell pepper, chopped
- 1 bunch celery, chopped
- 1 sweet onion, chopped
- 1⁄2 cup butter
- 1⁄2 cup all-purpose flour
- 1 tablespoon creole seasoning
- 1 teaspoon salt
- 2 cups vegetable stock
- 3⁄4 cup dry white wine
- 1 tablespoon olive oil
- 1 (8 ounce) can , creole sauce
directions
- cut corn off the cobs and saute for 3 minutes in olive oil.
- add eggplant and saute 2 minutes more.
- add vegetable stock and the okra and saute for 2 minutes.
- add tomatoes and turn heat to low.
- in a black skillet, melt butter over medium high heat and add flour stirring constantly for 10 minutes until thick and bubbly, DO NOT BURN.
- celery, onion and peppers and saute until slightly soft and onions are transparant.
- add salt and creole seasoning and transfer to a soup pot.
- add 1- 2 cups water and the sauteed veggies and the creole sauce
- bring to a boil then reduce heat to simmer for 10 minutes.
- add 3/4 cups white wine and simmer 5 minutes longer.
- Serve in large bowls over rice with crusty french bread slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Realtor in Nashville, TN with Bob Parks Realty. I enjoy cooking and entertaining with my family and friends.</p>
<p> </p>