Recipe by firstname.lastname@example.org
This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days.
- 1 (19 ounce) canready-to serve minestrone soup (like progresso)
- 1 (16 ounce) package frozen mixed vegetables
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained