Fresh Vegetable Skillet Dinner

Submitted by ratherbeswimmin

"A simple, delicious meatless main dish or side dish. From Juanita's, Little Rock, AR."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, sliced
• 2 medium yellow squash, sliced
• 1 large red bell peppers or 1 large green bell pepper, seeded and sliced
• 2 large tomatoes, cut into wedges
• salt, to taste
• pepper, to taste
• 3 cups packed fresh spinach
• 1 cup shredded monterey jack cheese

directions

1. Melt butter in a big skillet over medium-high heat.
2. Add in the onion slices; cook for 5 minutes and stir frequently.
3. Add the squash and bell pepper; cook for 3-5 minutes and stir frequently.
4. Add tomato wedges, salt, and pepper; cover, lower heat, and simmer 5-10 minutes.
5. Put spinach leaves over vegetable mixture, cover and cook over low heat for 3 more minutes.
6. Add cheese; cover and cook 2 minutes or until spinach is wilted and cheese is melted.
7. Serve immediately.

Reviews

[sustainablejj Vernon]

Excellent!! I have only recently began cooking (vegetarian) for my GF and I; this dish has been by far the most delicious, and is also quite simple to prepare. I currently live in the countryside of Japan where squash is hard to come by at the supermarket, so used potato instead... tasted great!