Fresh Tomato Tart

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READY IN: 45mins
Recipe by dicentra

365 Ways to Cook Vegetarian

Ingredients Nutrition


  1. Preheat oven to 400* With tines of fork, prick holes all over pie shell.
  2. With a knife, spread mustard over bottom of shell. Line pie shell with tomato slices.
  3. In a medium bowl, whisk eggs until frothy. Blend in cheese, basil, salt and pepper. Pour over tomato slices.
  4. Bake tart 20 to 25 minutes, until puffy and lightly browned. Let stand 10 minutes before serving.

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