Made This Recipe? Add Your Photo
Prep 15 mins
Cook 30 mins
365 Ways to Cook Vegetarian
Make and share this Fresh Tomato Tart recipe from Food.com.
- Preheat oven to 400* With tines of fork, prick holes all over pie shell.
- With a knife, spread mustard over bottom of shell. Line pie shell with tomato slices.
- In a medium bowl, whisk eggs until frothy. Blend in cheese, basil, salt and pepper. Pour over tomato slices.
- Bake tart 20 to 25 minutes, until puffy and lightly browned. Let stand 10 minutes before serving.