Fresh Tomato Pasta Toss

Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a good way to use up excess tomatoes at the end of summer. It would probably be very good with different kinds of tomatoes.

Ingredients Nutrition

Directions

  1. Fill a saucepan about 3/4 full with water and bring to a boil.
  2. Dip tomatoes in water. Peel off skins and discard. Chop pulp and set aside.
  3. In a skillet over medium-high heat, saute garlic in oil.
  4. Add tomato and spices; mix well. Bring to a boil and reduce heat.
  5. Add milk and heat through.
  6. Pour over hot pasta and toss. Sprinkle with cheese to serve.

Reviews

(1)
Most Helpful

Made this for dinner last night. We used homegrown canned tomatoes for this recipe.(We had a fabulous crop last summer) And we used fettecini. We loved it, and can't wait to try it again when the tomatoes are freshly picked. Thanks for sharing your recipe.

TheGrumpyChef February 02, 2009

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