Fresh Tomato Pasta Toss
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 lbs tomatoes
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, minced (or 1 tsp dried)
- 1 tablespoon fresh basil, minced (or 1 tsp dried)
- 2 teaspoons fresh oregano, minced (or 3/4 tsp dried)
- 1 teaspoon sodium-free seasoning
- 1⁄8 teaspoon pepper
- 1⁄4 cup fat-free evaporated milk
- 1 lb pasta, cooked and drained
- 1⁄4 cup parmesan cheese, shredded
directions
- Fill a saucepan about 3/4 full with water and bring to a boil.
- Dip tomatoes in water. Peel off skins and discard. Chop pulp and set aside.
- In a skillet over medium-high heat, saute garlic in oil.
- Add tomato and spices; mix well. Bring to a boil and reduce heat.
- Add milk and heat through.
- Pour over hot pasta and toss. Sprinkle with cheese to serve.
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RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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