Fresh Tomato Dressing
"This is one of my favorite dressings."
photo by Chickee
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 1 small tomatoes, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon fresh chives, snipped
- 1 teaspoon fresh oregano, chopped
directions
- In blender, puree tomato, olive oil, red wine vinegar, salt and pepper.
- Stir in fresh chives and fresh oregano after blending.
- Serve.
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Reviews
-
A lovely dressing, using herbs I had in the garden! I used a little more vinegar than olive oil, because I like it more tangy, and I only chopped the tomato small but next time will definitely blend. I would also maybe let it sit a little so the tomato juices blend well with the other flavours. Great on green veggies like lettuce, cucumber, avocado and asparagus. Yum thanks!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
