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    You are in: Home / Recipes / Fresh Tomato Basil Linguine Recipe
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    Fresh Tomato Basil Linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Engrossed's Note:

    This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
    2. 2
      Cook the pasta according to package directions. Optional:Toss with desired spices.
    3. 3
      Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
    4. 4
      Sauce:.
    5. 5
      In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
    6. 6
      Add parsley and basil cook for another 3-5 minutes.
    7. 7
      Add lemon juice, cook 1 more minute and remove from heat.
    8. 8
      To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.

    Ratings & Reviews:

    • on October 14, 2011

      55

      this is easy and fresh i used shrimp with it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato Basil Linguine

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 135
    22%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 83.6 mg
    27%
    Sodium 921.6 mg
    38%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.7 g
    34%
    Protein 42.1 g
    84%

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