Salvador Vilchis's Note:
Hari Phalliyon kae Pakorae From 1,000 Indian Recipes
My Private Note
Units: US | Metric
- 1You will also need 1 Recipe Basic Batter for Pakora Fritters.
- 2Prepare chat Masala if not store bought.
- 3Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
- 4Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.
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Nutritional Facts for Fresh String/Green Bean Pakora Fritters With Ginger
Serving Size: 1 (555 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 748.1
- Calories from Fat 737
- Total Fat 81.9 g
- Saturated Fat 12.2 g
- Cholesterol 0.0 mg
- Sodium 5.1 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 2.6 g
- Sugars 1.0 g
- Protein 1.4 g
The following items or measurements are not included: