Fresh String/Green Bean Pakora Fritters With Ginger

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READY IN: 25mins
Recipe by Salvador Vilchis

Hari Phalliyon kae Pakorae From 1,000 Indian Recipes

Ingredients Nutrition

  • 12 teaspoon chat masala
  • 1 teaspoon coriander, ground
  • 12 teaspoon cumin, ground
  • 12 teaspoon ajwain, crushed
  • 1 tablespoon gingerroot, fresh peeled and minced
  • 300 g string beans, trimmed from the stem end only
  • 1 12-2 cups oil, for deep frying


  1. You will also need 1 Recipe Basic Batter for Pakora Fritters.
  2. Prepare chat Masala if not store bought.
  3. Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
  4. Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.

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