Fresh Serrano Chile Salsa

Submitted by ratherbeswimmin

"In '1,000 Mexican Recipes' by Marge Poore. Wear gloves when working with the chiles."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 cup

ingredients

• 1⁄2 cup serrano chili, finely chopped and seeded (8-10 chilies)
• 1⁄4 cup finely chopped white onion
• 2 tablespoons fresh lime juice
• 2 roma tomatoes, finely chopped
• 1⁄4 cup coarsely chopped fresh cilantro
• 1 garlic clove, minced
• 1⁄4 teaspoon salt, to taste

directions

1. In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.
2. Add the remaining ingredients and mix well.
3. Refrigerate; serve cold.