Total Time
Prep 10 mins
Cook 10 mins

From 750 Best Appetizers

Ingredients Nutrition


  1. Crust: in a bowl, combine bread crumbs, cheese, salt, pepper and herbes de Provance. Mix well.
  2. Dip salmon in crumb mixture, pressing to coat on all sides.
  3. In a large skillet, heat oil over medium heat. Sear salmon until golden brown, about 2 minutes. Flip and sear 1 minute more.