Fresh Salmon Latkes

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READY IN: 16mins
Recipe by abraham r.

this recipe comes from "jewish holiday feasts"

Ingredients Nutrition

Directions

  1. cut salmon into chunks and place in food processor with onion,celery, parsley, dill, salt & cayenne. process until chopped but not pureed. add lemon juice, egg, egg white & 1/2 cup of the bread crumbs & process again, just until combined.
  2. measure out about 1/4 cup of the salmon mixture for each latke and form into 3 inch patties.
  3. spread remaining bread crumbs on a plate and coat both sides of each latke with them.
  4. in a large frying pan over medium-high heat, heat about 1/3 cup oil.
  5. fry latkes until golden brown, about 4 minutes per side. use more oil for each batch as needed.
  6. drain each latke on a paper towel and keep warm in a 250 farighite oven until ready to serve.
  7. serve as soon as all are done.
  8. serve with tarter sauce, if desired.

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