Fresh Salmon Latkes
- Ready In:
- 16mins
- Ingredients:
- 11
- Yields:
-
15 latkes
- Serves:
- 15
ingredients
- 1 1⁄2 lbs boneless and skinlass salmon fillets
- 1 small onion
- 1 stalk celery
- 3 sprigs parsley
- 2 tablespoons chopped fresh dill
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne
- 1 1⁄2 cups dry breadcrumbs
- 1⁄2 - 1 cup oil (for frying)
- 1 egg
- 1 egg white
directions
- cut salmon into chunks and place in food processor with onion,celery, parsley, dill, salt & cayenne. process until chopped but not pureed. add lemon juice, egg, egg white & 1/2 cup of the bread crumbs & process again, just until combined.
- measure out about 1/4 cup of the salmon mixture for each latke and form into 3 inch patties.
- spread remaining bread crumbs on a plate and coat both sides of each latke with them.
- in a large frying pan over medium-high heat, heat about 1/3 cup oil.
- fry latkes until golden brown, about 4 minutes per side. use more oil for each batch as needed.
- drain each latke on a paper towel and keep warm in a 250 farighite oven until ready to serve.
- serve as soon as all are done.
- serve with tarter sauce, if desired.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington