Fresh Root Vegetable Pasta

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READY IN: 25mins
Recipe by chelseas

From a Cooking Light magazine - this sounds amazing and has tons of good veggies!

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over high heat. Add onion and next five ingredients (through red pepper); saute 5 minutes.
  2. Add water, capers, olives, vinegar, and marinara sauce, bring to a simmer over medium heat, stirring frequently.
  3. Serve over cooked pasta.

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